The name "Molendores" originates from the name of the vineyard in which the grapes are grown. Camino Molendores roughly translates to trail of the millers. Before the emergence of large-scale commercial mills, people relied on large estate farms in their area to grind the grain they harvested. The farm at Villacezán had just such a mill (molino), built beside the river, and farmers from miles around would travel along the Camino Molendores to arrive at the mill.
If you're tired of thin, overly acidic rosés, you might enjoy this refreshing wine.Though it does have plenty of snappy acidity, the wine displays an ever-so-faint hint of tannins and overall has more "stuffing" than a lot of other rosados.