Dehesa de Villacezán is classified as a "Joven" or young wine. From the latest harvest, the wine, though loaded with fresh fruits, has more layers than many early drinking wines. Seeing no oak whatsoever, this Joven's complexity is born in the vineyard, through the soil and climate, and after the initial fermentation, malolactic fermentation and four months in tank add an additional component to the wine. In the end, however, Dehesa de Villacezán is all about being clean and pure.