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Villacezán Seis Meses Red

Produced from Prieto Picudo, Mencia and Tempranillo grapes grown in the family vineyards at Dehesa de Villacezán, this deep purple-red wine exhibits lovely aromas and flavors of ripe dark-fruits with hints of coffee, toast and vanilla. After reaching optimum maturity levels in the vineyards the grapes were hand sorted and fermented (with frequent pump-overs) in temperature controlled tanks. After racking the wine was aged for six months in new French and American oak.

Deft integration of fruit, tannins, oak and acidity give 6 Meses lovely balance and allow the wine to pair well with many dishes…But why wait for dinner.





Considered a semi-crianza, Seis Meses (or "six months"
for the time in oak), spent an additional year in bottle.
With this extra time, the fruit, tannins and oak have
fully integrated, and the wine is showing lovely balance and complexity.
For people who like just a hint of oak, a bit more bottle aging,
and some extra "oomph" this semi-crianza is a nice step up
from Dehesa de Villaczán.


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